HÕBE ROSE

  • 4 cl HÕBE Vodka
  • 2–3 lime sectors
  • Fentimans Rose Lemonade
  • Lime for decoration
  • Preparation:
    Fill a highball glass with ice. Pour in HÕBE Vodka, the lemonade and add lime sectors. Mix and decorate with lime peel.

SPICY MANGO

  • 4 cl HÕBE Vodka
  • 10 cl Monin mango puree
  • 2 cl sugar syrup
  • 2 g fresh ginger
  • 2 cl fresh lime juice
  • Red chilli for decoration
  • Preparation:
    Fill a Martini glass with ice and let it cool. Put HÕBE Vodka, mango puree, syrup, ginger, lime juice and about 20 ice cubes into the blender and blend. Pour out the ice from the glass and fill it with the cocktail mix. If necessary, use a spoon. Decorate with the chilli.

SILVER GRAPEFRUIT

  • 4 cl HÕBE Vodka
  • 1 cl Monin grapefruit syrup
  • 1/8 of fresh grapefruit
  • Fentimans Light Tonic
  • Preparation:
    Put the grapefruit slice into a highball glass and press the juice out. Add HÕBE Vodka and syrup, fill the glass with tonic and mix.

RASPBERRY IMPACT

  • 4 cl HÕBE Vodka
  • 1 cl St. Germain liqueur
  • 1 cl raspberry syrup
  • 1 cl fresh lemon juice
  • 4 cl Cio cranberry juice
  • Lemon peel for decoration
  • Preparation:
    Fill an old fashioned champagne glass with ice and leave it to cool. Pour HÕBE Vodka, St. Germain, raspberry syrup and juices into a shaker and shake. Pour the ice from the glass and strain the cocktail into the glass. Decorate with lemon peel.

SILVER SIGNATURE

  • 4 cl HÕBE Vodka
  • 1 cl St. Germain liqueur
  • 1.5 cl sugar syrup
  • 2 cl fresh lime juice
  • 3/4 egg white
  • Lime peel for decoration
  • Preparation:
    Fill an old fashioned champagne glass with ice and leave it to cool. Pour HÕBE Vodka, St. Germain, sugar syrup and lime juice into a shaker, add the egg white and shake. Pour the ice from the glass and strain the cocktail into the glass. Decorate with lime peel.

BLOODY MARY

  • 4 cl HÕBE Vodka
  • 2 cl lemon juice
  • Big Tom tomato juice
  • A celery stick or a slice of lemon for decoration
  • Preparation:
    Fill a highball glass with ice and leave it to cool. Pour HÕBE Vodka, lemon juice, tomato juice and ice into a shaker and mix. Fill the glass with the cocktail and decorate with a celery stick or with a lemon slice.